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Mary Nguyen Aregoni and Theresa Nguyen's concept for Saigon Sisters was inspired by a family business their grandmother and mother operated in Vietnam in a bustling market similar to the Chicago French Market, which sold produce, rice, seafood, and prepared food.
As children, the market was an adventure where Mary and Theresa went daily to eat, play, and explore the many vendors and their delicious treats. Thirty years later, the two have come full circle to Chicago in a more modern environment, but with the same principles of offering fresh delicious food and products source from local suppliers.
Saigon Sister’s goal is to offer delicious and healthy Vietnamese food made with high quality ingredients at a moderate price point. We want to conjure up that feeling of excitement and adventure through our food to the people of Chicago and its visitors.
